Allergen Disclaimer
This Allergen Chart is provided as a guide to help guests identify ingredients that may contain one or more of the major food allergens. While we make every effort to provide accurate information, ingredient formulations and supplier products may change without notice.
Our kitchen handles a variety of ingredients, including the nine major food allergens: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Because all food is prepared in shared kitchen areas using shared equipment and utensils, we cannot guarantee that any menu item is completely free of allergens or cross-contact.
Please note that fried items are prepared in shared fryers, and cross-contact with allergens and gluten may occur during cooking. We also reserve the right to substitute ingredients when necessary, which may affect allergen information.
If you have a food allergy, food sensitivity, or other dietary restriction, please notify a manager before placing your order. Our team will do its best to accommodate your needs, but we cannot guarantee that any item is allergen-free.
After receiving your meal, if you have any concerns or questions about its preparation, please speak with a manager before consuming your food.